Private Dinners
An unhurried dinner at your table, cooked in your kitchen and served course by course.
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Private Chef · The Bahamas
Private dining, the Bahamian way.
Refined island flavours. Personal service. Menus created around you and your guests.
- PCEC Certified
- Bahamian & International Cuisine
- Custom Menus
About Chef Stacy
Island roots. Refined execution.
Chef Stacy Smith brings together the warmth of Bahamian hospitality and the precision of a certified private chef. Her cooking is grounded in fresh ingredients, local seafood and menus designed for the people around the table.
PCECPersonal Certified Executive Chef — a professional certification for chefs cooking privately for individuals and families.
Experiences
Cooked in your space, for your table.
Vacation Stay Chef
Meals through your stay in a villa or rental home, planned around your days on the island.
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Celebrations & Small Events
Birthdays, anniversaries and proposals handled with a calm, personal touch.
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Custom Menus
A menu written for your guests, your preferences and what is fresh that week.
Request a MenuFood Gallery
A taste of what is possible.
How It Works
Simple from first message to last course.
01
Tell us the details
Share your dates, island, guest count, occasion and any dietary needs. Chef Stacy replies with options and a proposal.
02
Approve your menu
Your menu is drafted around your preferences and what is fresh, then adjusted until it feels right.
03
Enjoy the experience
Chef Stacy handles preparation, cooking and service on the day, and resets the kitchen before leaving.
Questions
Good to know
Final inclusions and any travel requirements are confirmed in your written proposal.
Contact
Let’s plan the table.
Share a few details and your enquiry opens directly in WhatsApp, ready to send. Chef Stacy replies personally with menu ideas and a proposal.
Message Chef Stacy+1 (242) 467-7475